Our Colombia Lucero is grown by a co-operative of 200 farmers in Risaralda, Colombia. The region has a naturally high altitude of between 1600 and 2000 metres above sea level, and is blessed with volcanic mineral rich soil, committed farmers and a unique microclimate created by weather systems from both the Pacific and the Atlantic oceans colliding. As such the region has produced specialty coffee for decades.

Once harvested the coffee crop is fully washed by the coffee farms and then transported to the Trilladora Santa Teresita, a renowned milling and processing facility where the beans are patio dried or tumble dried and rigorously quality checked before export.