This highly treasurable blend, evocative of historic Levantine coffee recipe’s cherished the world over, follows deep-rooted roasting traditions in order to achieve the perfection that is Basch Gold.

Roasted masterfully, our grand Brazilian Arabica undergoes an intense short roast at an optimal temperature, whilst separately our indigenous Ethiopian heirloom is touched by a low heat allowing it to build on its sparkling acidity and to maintain its sweeter notes.

Empowered by the tantalising potent aromatics and intense flavours of the all-natural finely ground Guatemalan cardamom, and finished with a majestic sprinkling of 24 Carat gold that’s delicately tumbled into the blend.